Controlled Environment Agriculture (CEA) is a technology-based approach toward food production. The aim of CEA is to provide protection and maintain optimal growing conditions throughout the development of the crop, in many ways similar to practices applied to greenhousees.

This Produce Grower Grower Radio Network interview with Paul Bretlinger cover some key considerations in setting up and running a CEA operation, including site selection, crop selection and more.

Link to Grower Radio Network media