Fast and firm: is there more to quality in a green?

In this article from Golf Course Industry Magazine, agronomists and superintendents discuss the bigger picture on what makes quality greens. Balancing speed, trueness, consistency and other play-quality factors, the article discusses cultural practices, such as mowing, rolling fertilizing and top dressing among others, in the context of player demands. The article also discusses the importance of player/member education in moving the focus beyond green speed alone.

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